g&h presents ArtDego 2016

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5 CHEFS. 5 ARTISTS. 5 YEARS

ArtDego’s fifth birthday sees the return of chefs from years past, each paired with a celebrated New Zealand artist curated by Pippa Milne. The pairs have been collaborating for three months to create a five course art and food experience that’s utterly unique to 2016. Our home once more is the incomparable Auckland Art Gallery. If you miss out on tickets to this event, you can still join us at streetARTdego on the Wednesday 12 October from 5pm-9pm as part of Late Night Art.

 


Cocktails and Canapes

Ainsley Thompson in collaboration with The Jellyologist, with cocktails by Laura Lopez, brought to you by Seresin.

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Course One

Sarah Smuts-Kennedy with Kyle Street, brought to you by Antipodes Water

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Course Two

Ngahuia Harrison with Hayden McMillan, brought to you by Nautilus Estate

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Course Three

Steve Carr with Joao Martins, brought to you by Brick Bay

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Course Four

Red Leap Theatre with Dariush Lolaiy, brought to you by Seresin

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Course Five

Ronnie van Hout with Sonia Haumonte

Important:

Due to the unique one-off nature of this event, we are unfortunately unable to cater to dietary requirements. The menu this year includes dairy, shellfish, red meat and gluten. Please contact us directly if you have concerns about this: courteney@gatherandhunt.co.nz