Menu // A Feast for Fathers

Share
Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedIn

Rebecca Smidt and Dariush Lolaiy, the team behind one of our favourite locals, Cazador, have just released the menu for our Feast this Sunday and it is epic and features so many of our favourite things.

Beginning

Pheasant liver parfait & game terrine w/ chutney & pickles
Pan fried poussin hearts w/ parsley, fino sherry & boar belly bacon

Cazador Dinner Facebook Res-22

Middle

Whole roast venison, marinated with ginger, turmeric and cinnamon
Served with spiced cous cous, roast chickpeas, fennel labneh, mixed leafy greens & baked flat bread.

SundayRoast (32 of 53)

End

Persian mess: meringue w/ goats cheese, yoghurt, apple, fig, walnut & khalua

SundayRoast (9 of 53)

Served with Opawa Pinot Noir & Rose, Antipodes Water & Pilsner Urquell


Photos by Laura Forest and Kaan Hiini

Cazador Dinner Facebook Res-73