Menu // A Feast for Fathers

Rebecca Smidt and Dariush Lolaiy, the team behind one of our favourite locals, Cazador, have just released the menu for our Feast this Sunday and it is epic and features so many of our favourite things.

Beginning

Pheasant liver parfait & game terrine w/ chutney & pickles
Pan fried poussin hearts w/ parsley, fino sherry & boar belly bacon

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Middle

Whole roast venison, marinated with ginger, turmeric and cinnamon
Served with spiced cous cous, roast chickpeas, fennel labneh, mixed leafy greens & baked flat bread.

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End

Persian mess: meringue w/ goats cheese, yoghurt, apple, fig, walnut & khalua

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Served with Opawa Pinot Noir & Rose, Antipodes Water & Pilsner Urquell


Photos by Laura Forest and Kaan Hiini

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