Content. Marketing. Copywriting.
Brand strategy. Web development.
Gather & Hunt began in 2012 as a lifestyle media platform for Auckland. For 6 years, we covered the food and culture of the city.
We built a community, ran celebrated events, produced beautiful content in digital and print, and cultivated a network of creative collaborators who helped us produce that same quality of work for others.
The original platform no longer exists, but the driving principle of G&H remains the same: connection.
A note from Courteney Peters:
I started Gather & Hunt in 2012, with little to no idea of the adventure it would send me on. A decade later, I’m so grateful for the skills, experience and network of incredible people it brought into my life.
I love how the company has evolved to continue producing the kind of innovative work the original platform was known for.
Recent work
Tradecraft
I’ve been working alongside the brilliant Morven McAuley at Tradecraft since 2018. Tradecraft is a boutique sales and marketing agency working with some of New Zealand’s best producers. A few examples of our projects include:
Brand strategy, development and copy for Dicey
Campaign strategy, design and copy for Hallertau’s 1lt Keeper
Digital comms and platform refresh for Ata Rangi
Techweek / Upstarters
From 2016—2019 I worked with the team at NZTech as Brand, Marketing and Communications Manager at Techweek NZ. Techweek is a nationwide festival of innovation, featuring 100s of events across the country. A few highlights of the role included:
Festival design and strategy from 2017-2020
Festival marketing and campaign strategy 2017—2019
Management of brand refresh in 2018
Development of the NZTech story platform, Upstarters alongside NZTE
ArtDego / StreetArtDego
ArtDego is a dining concept that pairs artists and chefs together to create unique experiences. From 2012—2016, we ran ArtDego as a 6 course degustation event at the Auckland Art Gallery with 6 artist-chef pairings. It was a dinner, an exhibition, an experience.
The success of ArtDego led to the development of a street food spinoff, created for Heart of the city as part of ArtWeek Auckland. This was held from 2016—2019.
